KEY LIME CREME POKE CAKE
Then comes May 5th for those of us who like to indulge in Mexican food.
I do believe, but don’t quote me on this, that Americans have given this day a whole different meaning.
For Mexico, the 5th of May dating back to 1862 was when the Mexican Army was victorious over the French forces at the Battle of Puebla.
I found this info. on Wikipedia and who knows how reliable that is.
I’m not a history buff, but any excuse to enjoy some great food – I’m there.
So, if you’re having a Cinco De Mayo party or even if you aren’t, be sure to add this to your dessert menu.
This post contains affiliate links below. These are links that can take you to a product (or products) that I recommend. I do receive a portion of the sales or credit for my future purchases from any items purchased through those links. Your purchases encourage my baking, cooking and butter habit, and contribute to the life of this blog. I thank you so very much for your support. Let’s keep having fun in the kitchen!!
Ingredients
Instructions
for full instruction please see : www.365daysofbakingandmore.com
I do believe, but don’t quote me on this, that Americans have given this day a whole different meaning.
For Mexico, the 5th of May dating back to 1862 was when the Mexican Army was victorious over the French forces at the Battle of Puebla.
I found this info. on Wikipedia and who knows how reliable that is.
I’m not a history buff, but any excuse to enjoy some great food – I’m there.
So, if you’re having a Cinco De Mayo party or even if you aren’t, be sure to add this to your dessert menu.
This post contains affiliate links below. These are links that can take you to a product (or products) that I recommend. I do receive a portion of the sales or credit for my future purchases from any items purchased through those links. Your purchases encourage my baking, cooking and butter habit, and contribute to the life of this blog. I thank you so very much for your support. Let’s keep having fun in the kitchen!!
Ingredients
- 1 16.25- ounce box white cake mix
- 1 3- ounce box lime gelatin
- 1 cup boiling water
- 1/2 cup cold water
- 1 22- ounce can Key Lime Creme pie filling and topping
- 1 8- ounce container Cool Whip OR my Stabilized Whipped Cream
- fresh lime zest for decorating
- Get Ingredients Powered by Chicory
Instructions
- Preheat oven to 350 degrees F. and prepare a 9 X 13-inch baking dish by spraying the bottom with cooking spray.
- Mix cake according to package directions.
- ..........................................
for full instruction please see : www.365daysofbakingandmore.com
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