TIRAMISU CHEESECAKE (NO-BAKE)

I have quite a few Tiramisu recipes on the blog, but this is by far the most creamiest ever – no kidding ! My family loves this Cheesecake, not only to eat, but whenever the mood strikes, anyone of them can whip one up in no time at all.

The recipe basically consists of some beating, dipping and layering the Cheesecake filling and the crust, which is not a crust here at all, but set deliciously in the middle of the Tiramisu Cheesecake.

Genius, right ? And the slices look so good with the Coffee/Brandy soaked Lady Finger cookies in the Cheesecake, rather than around or at the base of this as the usual.

Once you have all your ingredients ready, it will only take you minutes to put this Cheesecake together. It literally took me 15 minutes and the Cheesecake was in the refrigerator on it’s merry way to set !

I allowed an additional 5 minutes in the recipe below, but really this is ready before you’ll even know everything is in the pan and ready for chilling.

Ingredients

• 500 g Cream Cheese plain, softened ( 16 oz )
• 1 1/2 cups Caster Sugar
• 2 t Vanilla Essence
• 500 g Mascarpone room temperature ( 16 oz )
• 1 cup Fresh Cream (double cream/whipping cream)
• 1 TB Gelatin plain
• 2 TB Cold Water
• 15 Ladyfinger Cookies
• 3/4 cup Strong Coffee
• 2 TB Brandy
• 2 TB Cocoa Powder for dusting

Instructions

1. Cover the base of a 20 cm ( 8 inch ) springform pan with clingwrap – Ppsition ring and fasten clamp of springform pan – spray with cooking oil
2. Beat together the Cream Cheese, Caster Sugar and Vanilla until smooth – add the Mascarpone and Fresh Cream – beat again until smooth – set aside
3. .............................................

for full instruction please see : www.withablast.net

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