STRAWBERRY LEMONADE CREAM CHEESE POKE CAKE

I actually brought this piece of cake above to the wonderful lady in our townhouse office, Tiera. She has been so wonderful, from before we even moved in to our new place in Texas, with making sure we have everything we need to get settled in. I promised her I would make her a cream cheese lemonade pie once we moved in. The lemonade pie, along with this piece of cake, were delivered yesterday to this amazing lady. And of course she loved both. So, if you are craving a deliciously moist cake that has two great flavors in one, this is the cake to make.

Ingredients

• For the Strawberry Cake
• 1 box strawberry cake mix
• 1 3 oz box strawberry flavored jello
• 3/4 cup vegetable oil
• 1 cup warm water
• 3 eggs
• For the Lemonade Cream Cheese Filling
• 2 8 oz pkgs cream cheese
• 3/4 cup frozen lemonade concentration
• 5 oz can evaporated milk
• 1 3.4 oz box lemon instant pudding and pie filling
• 1 8 oz container cool whip
• Optional: sliced strawberries and lemon slices

Instructions

1. For the Strawberry Cake
2. Preheat oven to 350° and spray a 9 x 13 glass baking dish with a non stick spray. Set aside.
3. In a large mixing bowl, beat cake mix, jello, eggs, oil and water until well incorporated.
4. Pour into prepared baking dish and bake for 39-42 minutes or until tooth pick inserted comes out clean.
5. ..............................
6. ........................................

for full instruction please see : www.greatgrubdelicioustreats.com

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