HOMEMADE MCGRIDDLE SANDWICH

Pancakes, syrup, bacon, eggs and cheese come together in perfect harmony in this recipe for homemade McGriddle Sandwiches. This low carb twist on the quintessential fast food breakfast sandwich is pure perfection. What could possibly be better than an entire American breakfast all wrapped up in one sandwich, with only 2 net carbs??

You can make these sandwiches with any combination of fillings that you like or even just eat the “buns” for a less messy pancake.  I personally think that there isn’t anything better than bacon, egg and cheese with sausage as a close second 🙂

To ensure that the pancake “buns” came out uniform and round, I baked them inside of mason jar lids. A whoopie pie pan would work great for this too, I just don’t happen to have one yet.

Ingredients
For Pancake "Buns"

• 1/2 cup sugar free pancake syrup
• 2 large eggs
• 2 oz cream cheese
• 2/3 cup Almond Flour
• 1 tsp Baking Powder
• 1 tsp vanilla extract
• 1/2 tsp maple extract
• 10-15 drops liquid stevia

For filling

• 4 eggs scrambled or fried
• 4 slices cheddar cheese
• 4 slices bacon or sausage cooked

Instructions

1. Heat the syrup to a boil in a small saucepan over medium-high heat, stirring constantly. Continue to boil for several minutes until syrup has thickened and reduced by half. 
2. Pour the syrup onto a parchment lined pan and place in into the freezer for at least 1 hour. 
3. Preheat your oven to 350 degrees F and line a cookie sheet with foil and place 8 mason jar rings onto the pan (or grease a whoopie pie pan). Spray the inside of the rings with non-stick spray. 
4. ......................................

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