Drop Biscuits – Keto, Low Carb & Gluten Free

Looking for something to satisfy your bread cravings?  These biscuits are so buttery and fluffy, and can be eaten on the side of just about any meal.  Or use it as a breakfast sandwich with egg and cheese.  You can even make sausage gravy and pour over the top for a low carb Keto biscuits and gravy!

Ingredients

• 1½ Cups Almond Flour
• 2 whole Eggs, beaten
• ½ Cup Sour Cream
• 4 Tablespoons Grass-Fed Butter, melted
• ½ Cup Shredded Cheddar Cheese
• 1 teaspoon swerve confectioners (or powdered erythritol)
• 1 Tablespoon Baking Powder
• 1/2 teaspoon baking soda
• Pinch of Salt

Preparation

1. Preheat the oven to 450 degrees.
2. Add the almond flour, baking powder, baking soda and salt to a bowl and mix using a hand whisk or fork.
3. In another bowl, add the eggs, swerve, sour cream and melted butter and mix until combined.  Add the cheese into the wet ingredients and continue mixing. 
4. .................................

for full recipes please see : ketocookingchristian.com

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