THE MOST AMAZING COPYCAT NUTTER BUTTER COOKIES

Imagine 2 crispy peanut butter cookies filled with a creamy peanut frosting. These Copycat Nutter Butter Cookies are much better than the store bought kind since you can enjoy them in a bigger cookie with delicious flavor. Plus these are so much fun to bake! There’s nothing better than a homemade cookie.

Remember last week when I was trying to make a peanut butter cookie and forgot to add the granulated sugar? The result was a delicious crumbly soft cookie. Delicious by itself but my main mission was to make a thin crispy cookie with lot’s of peanut butter flavor like the original Nutter Butter. So after a few tries, I am pleased to say that I FINALLY mastered my technique and got the recipe just right. I ended up combining brown and white sugar together so I could have the depth of flavor with a crispy cookie.

Delicious by itself but my main mission was to make a thin crispy cookie with lot’s of peanut butter flavor like the original Nutter Butter. So after a few tries, I am pleased to say that I FINALLY mastered my technique and got the recipe just right. I ended up combining brown and white sugar together so I could have the depth of flavor with a crispy cookie.

So after a few tries, I am pleased to say that I FINALLY mastered my technique and got the recipe just right. I ended up combining brown and white sugar together so I could have the depth of flavor with a crispy cookie.

Ingredients

• For Peanut Butter Cookies
• 1 stick unsalted butter softened
• 1/2 teaspoon vanilla extract
• 1-1/4 cups all-purpose flour
• 1 teaspoon baking soda
• 1/2 cup smooth peanut butter
• 1/2 cup granulated sugar
• 1/2 cup brown sugar
• 1 egg
• Pinch of salt
• For Peanut Butter Frosting
• 4 tablespoon butter softened (1/2 stick)
• 1/2 cup + 2 tablespoons of peanut butter
• 1 1/2 cups powdered sugar
• 2 tablespoons milk

Instructions

1. For Cookies
2. Preheat Oven to 375 Degrees Fahrenheit
3. In a small bowl mix the flour, baking soda and salt. Set aside
4. Using the bowl of a mixer, cream the butter and sugars together for 3-4 minutes until creamy. Scrape the sides of the bowl down with a spatula
5. Add the egg, vanilla and peanut butter. Keep mixing on medium speed
6. Slowly add the flour mixture and mix until the cookie dough is combined
7. Line a cookie sheet with parchment paper or silicone mat
8. ......................................

for full recipes please see : livingsweetmoments.com

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