ZUCCHINI BREAKFAST COOKIES
My boys are starting school next week. Yes, next week. Of course nobody at my house is excited about that. We love working together and playing together in the summer.
Summer schedules are my favorite because we don’t have a schedule! We do whatever we want whenever we want. Don’t get me wrong, there are lots of early morning chores to do on the farm, but it’s just different.
I made some Zucchini Breakfast Cookies and froze them. I even put fun messages on some of the bags. Maybe my boys will feel a little more loved on the extra early days when they will be heading out the door by 5:30 for those early morning piano lessons. Yuck!
I have been searching for the “perfect” breakfast cookie for a while now. Most of them I try either taste pretty much like a jar of wheat germ (too healthy). The ones that don’t taste too healthy, end up tasting exactly like regular cookies (because they are). I have a serious sweet tooth but I just can’t handle eating dessert cookies first rattle out of the box.
Ingredients
Instructions
for full recipes please see : www.littledairyontheprairie.com
Summer schedules are my favorite because we don’t have a schedule! We do whatever we want whenever we want. Don’t get me wrong, there are lots of early morning chores to do on the farm, but it’s just different.
I made some Zucchini Breakfast Cookies and froze them. I even put fun messages on some of the bags. Maybe my boys will feel a little more loved on the extra early days when they will be heading out the door by 5:30 for those early morning piano lessons. Yuck!
I have been searching for the “perfect” breakfast cookie for a while now. Most of them I try either taste pretty much like a jar of wheat germ (too healthy). The ones that don’t taste too healthy, end up tasting exactly like regular cookies (because they are). I have a serious sweet tooth but I just can’t handle eating dessert cookies first rattle out of the box.
Ingredients
- 1 heaping cup zucchini, finely grated
- ⅓ c. oil
- 1 egg, beaten
- ⅓ c. brown sugar
- 1 tsp. vanilla
- 1½ c. quick oats, divided
- 1 cup wheat flour
- ½ tsp. baking powder
- ¼ tsp. baking soda
- ½ tsp. cinnamon
- ¼ tsp. nutmeg
- ½ tsp. salt
- ½ c. semi sweet chocolate chips
- ½ c. chopped walnuts, optional
Instructions
- Preheat oven to 350 degrees
- If desired, blend one cup of oats and make oat flour. This isn't necessary, I like it better though.
- .....................................
for full recipes please see : www.littledairyontheprairie.com
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