CHEWY CHOCOLATE FUDGE COOKIES

We’re huge fans of chocolate in my house, every single one of us. We also all adore cookies.

I’m always experimenting with cookie recipes and cake recipes, and my family is happy to be my taste testers – and give their opinions regarding the pros and cons of each cookie recipe. We’ve made various chocolate cookies in the past – like my Mocha Double Chocolate Chip Cookies and my rich Easy, Delicious Cake Mix Double Chocolate Chip Cookies.

This recipe hits the jackpot by creating cookies that are a beautiful combo of easy-to-eat-on-the-go cookies and rich, chocolatey fudgey cake.

This Chewy Chocolate Fudge Cookies recipe has the enthusiastic seal of approval from all members of our household! And, I hope, you will all love it just as much!

Ingredients

• 1 cup finely chopped dark chocolate
• 11 tbsp unsalted butter
• 3/4 cup granulated sugar
• 1/2 cup light brown sugar
• 2 large eggs
• 1 1/4 cup cake flour
• 3 tbsp cocoa powder
• 1 tsp baking powder
• 1/4 tsp salt
• sea salt for sprinkling (optional)

Instructions

1. Preheat oven to 350 degrees F. Line two rimmed baking sheets with parchment paper and set aside. 
2. To melt the chocolate mixture, add chocolate and butter to a large, heatproof bowl and place over a pot of simmering water. The water should just touch the bottom of the bowl; you don't want to submerge the bottom of the bowl in simmering water.
3. ................................

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