Zucchini Fritters With Asiago

This is one of our favorite zucchini recipes. It's a mixture of "fresh from the garden" shredded zucchini, nutty Asiago cheese and Italian herb seasoned Panko bread crumbs, formed into patties and fried to a golden crisp. They're creamy on the inside, with a hint of garlic, and wonderfully crispy on the outside. So delicious! A great first course or side with almost anything you're serving.

Ingredients

1 large
zucchini, about 12" long or 1 1/2 medium
1/2 c
Asiago cheese, freshly shredded/grated
1 large
egg
1/4 tsp
garlic salt
1/4 tsp
Lawry's seasoned salt
1 pinch
black pepper
1 c
seasoned Panko bread crumbs

1. olive oil
2. How to Make Zucchini Fritters With Asiago
3. Gather all ingredients and equipment.
4. Wash zucchini; remove stem and blossom ends, and any blemishes. Shred Asiago, and then zucchini, in a food processor or by hand on a grater.
5. ..............................

for full recipes please see : www.justapinch.com

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