Cookies and Cream Cupcakes
Those who know me well, know that I adore cupcakes. Those perfectly little already portioned gorgeous baked yummy handfuls of goodness. Oops, sorry. Rambling. I like a good cupcake and I’ve made many. On this occasion I set myself the challenge of creating Ccookies and Cream Cupcakes but I wanted one that didn’t rely on oreos to complete the cookies portion because it seems to be the go to make something “Cookies and Cream” I wanted these to be truly Cookies and Cream cupcakes in their own right. This is my gift to you 🙂
First, I wanted the perfect chocolate cupcakes. Check! I’ve made this one for a few occasions so it totally fit the bill. It’s a delicate cupcake, moist and definitely for the chocolate lover. This is definitely my favourite chocolate cupcake to make. It has everything.
Ingredients
Instructions
for full recipes please see : www.sugarsaltmagic.com
First, I wanted the perfect chocolate cupcakes. Check! I’ve made this one for a few occasions so it totally fit the bill. It’s a delicate cupcake, moist and definitely for the chocolate lover. This is definitely my favourite chocolate cupcake to make. It has everything.
Ingredients
- Base
- 115 g chocolate cookies
- 60 g melted butter
- Cupcakes
- 125 g (1/2 cup + 2 teaspoons) unsalted butter, softened
- 3/4 cup (150g) caster sugar
- 2 large eggs, room temp
- 1 teaspoon vanilla extract
- 95 g (3/4 cup) plain (AP) flour
- 1/2 cup cocoa
- 1/2 teaspoon baking soda
- 3/4 teaspoon baking powder
- 1/4 teaspoon salt
- 1/2 cup (125ml) buttermilk, room temp
- Frosting
- 1 cup (20ml) whole milk
- 1/4 cup (35g) plain (AP) flour
- 1 tablespoon vanilla extract (notes)
- 230 g (1 cup / 2 sticks) unsalted butter, softened
- 1 cup (200g) sugar
- Pinch of salt
Instructions
- Line a muffin tin with cupcake cases. Heat your oven to 175C (350F).
- To make the cookie bases. Blitz the cookies to a fine crumb. Mix the cookies with the melted butter. Spoon about 1 tablespoon of the mixture into each cupcake case and press with your fingers to cover the base of each one. Place in the oven for 10 minutes.
- While the cookie bases are cooking, put the butter and sugar into a bowl and beat until light and fluffy. Add the eggs, one at a time, beating well after each. You may need to scrape down the sides of the bowl a few times. Add the vanilla and beat through.
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for full recipes please see : www.sugarsaltmagic.com
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