ALMOND JOY COCONUT MILK ICE CREAM

Have I told you I have a dairy sensitivity? It’s a thing, really. In fact, a good portion of the world shares the same sensitivity with me. But it really is a thing when it comes to ice cream. I can’t eat the traditional stuff and that sucks.

Saying I’m excited about this recipe is an understatement. A huge, ginormous understatement.

Ingredients

• 2 cans coconut milk if there isn't a dairy allergy I would recommend using 1 can of coconut milk and 1 1/2 cups of heavy cream for a better consistency
• 1 can cream of coconut
• 1 cup sugar
• 1 1/2 tablespoons vanilla paste of extract
• Mix-ins
• 1/2 cup toasted coconut
• 1/3 cup almonds roughly chopped
• 1/3 cup roughly chopped dark chocolate bar

Instructions

1. In a medium mixing bowl, use a hand mixer and on low speed combine the coconut milk and sugar until the sugar is dissolved-about 5 minutes.
2. ...................................

for full recipes please see : www.nelliebellie.com

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