Apple Crumb Cake.

Happy Labor Day weekend! It’s the unofficial end of summer. It’s still a a scorcher here – the sauna-like temperatures have me craving the Fall weather.

I am so excited to dig into this. ↓

Because today we’re saying MOVE OVER SUMMER and indulging in apple crumb cake. I made and shot this 3 weeks ago and have made it 2 more times since. It’s THAT good.

This show-stopping crumb cake pairs perfectly with your morning coffee. But let’s not limit this to just the morning. No matter the time of day, I could happily gobble this entire crumb cake up.

This apple crumb cake is simple to make: simple ingredients, no mixer. A few steps and it’s ready for the oven. First, make the cake batter – nothing fancy about it, just the usual ingredients. Next, the apples. Tons and tons and tons of ’em. Use your favorite variety. I prefer to use Gala, more-so because it’s what I always have on hand.

Ingredients
CRUMB CAKE

• 4 cups all-purpose flour
• 3 teaspoons baking powder
• 2 teaspoons baking soda
• 3 teaspoons ground cinnamon, divided in half
• 5 large eggs, room temperature
• 1 and 1/2 cups plain or vanilla dairy-free yogurt*
• 1/2 cup packed light brown sugar
• 1 cup granulated sugar
• 2 teaspoons vanilla extract
• 1 and 1/2 cups unrefined coconut oil, melted*
• 3 large apples, peeled & chopped (gala, granny smith, etc.)
• 1 teaspoon lemon juice

CRUMB TOPPING

• 2 and 1/4 cup all-purpose flour
• 1 and 1/4 cup packed light brown sugar
• 3/4 cup unrefined coconut oil, melted & cooled
• 1/2 teaspoon ground cinnamon

VANILLA ICING

• 1 cup powdered sugar
• 1 and 1/2 teaspoons vanilla extract
• 2-3 Tablespoons unsweetened almond milk*

Instructions

1. Preheat the oven to 350°F. Line a 9x13 baking dish with parchment paper or spray with non-stick spray.
2. Make the cake: Whisk together the flour, baking powder, baking soda, and 1 and 1/2 teaspoons cinnamon in a medium mixing bowl. Set aside. In a large mixing bowl, whisk together the sugars, eggs, yogurt, and vanilla. While whisking, slowly add in the coconut oil. Add the dry ingredients into the wet ingredients and fold together — the batter will be thick. Do not overmix. Spread the batter into the prepared baking dish. Set aside.
3. ...........................................

for full instruction please see : runlifteatrepeat.com

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