Avocado Brownies that are SUPER easy and delicious!

I have zero qualms about my family eating them for breakfast, snack or after meal treats. My toddler might declare war when I put avocado slices on his plate…. but Mami gets the last laugh… because AVOCADO BROWNIES, bitch. No, I don’t call my four-year-old names… although, sometimes…. I want to. #Realtalk Toddlers are little emotional terrorists.

In the recipe, I say 1 Hass avocado. I use a whole one, I consider these medium sized, about the size of my fist. If you have massive (I’m looking at you Florida) avocados, use half of one, or your best judgment.

ingredients

• 2 large eggs
• 1 medium, ripe, hass avocado (3/4 cup)
• 1/4 cup melted ghee (lard or coconut oil)
• 3-4 tbsp unsweetened, unsalted almond butter, cashew butter (or sunflower seed butter for nut-free)
• 1/2 tsp baking soda
• 1/4 tsp salt
• 1/3 cup Lakanto  (erythritol+ monk fruit) or preferred granulated sweetener (xylitol, coconut palm, maple sugar etc)
• 1/3 cup cacao powder
• 1 tsp vanilla extract
• 2 tablespoons gelatin (optional, makes them chewy)
• 1/2 cup low carb chocolate chips or chopped up chocolate

instructions

1. Pre-heat oven to 350F.
2. Line a small baking dish, like a loaf pan with parchment paper.
3. .................................

for full recipes please see : thecastawaykitchen.com

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