BANANA AND NUTELLA CAKE
My latest bake is a delicious marbled-effect Banana and Nutella cake. It is very easy to make and it smells delicious while baking. The marbled Nutella swirls on top are one of my favourite things about this cake. It looks great even served naked!!
Are you addicted to Nutella too?! Banana cake is always a great way to use up bananas that are past their best, and adding Nutella can only make it better, right? I know Nutella doesn’t ever last long in my house, it is a real favourite here.
The recipe I based this on is from the slow cooker page I follow on Facebook, called Slow cooked wonders. I thought I’d tried this one in the oven rather than the slow cooker though and see what happened. As you can see, it turned out very well. If you are making in this slow cooker it will take around 1.5 hrs on high.
I serve this as a deep cake with no filling or icing but you could also cut it in half and fill with whipped cream and chocolate ganache or cover it in Nutella buttercream for an incredibly indulgent treat. I love to see the marbled top so serve mine just as it is!
Quick Tip! If you don’t have any ripe bananas but the craving for Nutella and banana cake has hit, bake them for 10-15 minutes, turning once, and you’ll have soft bananas ready for baking!
Ingredients
Instructions
for full instruction please see : bakingqueen74.com
Are you addicted to Nutella too?! Banana cake is always a great way to use up bananas that are past their best, and adding Nutella can only make it better, right? I know Nutella doesn’t ever last long in my house, it is a real favourite here.
The recipe I based this on is from the slow cooker page I follow on Facebook, called Slow cooked wonders. I thought I’d tried this one in the oven rather than the slow cooker though and see what happened. As you can see, it turned out very well. If you are making in this slow cooker it will take around 1.5 hrs on high.
I serve this as a deep cake with no filling or icing but you could also cut it in half and fill with whipped cream and chocolate ganache or cover it in Nutella buttercream for an incredibly indulgent treat. I love to see the marbled top so serve mine just as it is!
Quick Tip! If you don’t have any ripe bananas but the craving for Nutella and banana cake has hit, bake them for 10-15 minutes, turning once, and you’ll have soft bananas ready for baking!
Ingredients
- 115 g unsalted butter
- 170 g caster sugar
- 2 medium eggs
- 3 ripe bananas mashed
- 2 tsp baking powder
- 300 g plain flour or use self-raising flour plus 1 tsp baking powder
- 1 pinch of salt
- 5-6 teaspoons Nutella
Instructions
- Preheat your oven to 180 degrees (fan).
- Cream the butter together with the sugar, and then break in the eggs and mix well.
- Stir in the bananas.
- Add the flour, baking powder and salt. Stir till well combined but don't over mix.
- .................................
for full instruction please see : bakingqueen74.com
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