BBQ CHEDDAR BACON MEATLOAF – LOW CARB, KETO, THM S

I have made this meatloaf for years. It is actually on my blog already with a few tweaks in the form of mini meatloaves but making one big one is always easier. The combination of barbecue sauce, bacon, and cheddar cheese goes well on just about anything.

Ingredients

• Meatloaf Ingredients:
• 2 lb ground meat (I used turkey)
• 1 cup shredded cheddar
• 1 tbsp dried minced onion
• 1 tsp dried minced garlic
• 1 tsp garlic powder
• 1 tsp chili powder
• 1 tsp ground mustard
• 1 tsp salt
• 2 oz sugar-free BBQ sauce
• 1 egg
• Topping Ingredients:
• 2 oz sugar-free BBQ sauce
• 1/2 cup shredded cheddar cheese
• 1/2 cup cooked chopped bacon (about 5 slices)

Instructions

1. Preheat oven to 400.
2. Combine all the ingredients for the meat and press into the bottom of a greased 9 x 13 casserole dish. Brush the barbecue sauce on top and sprinkle on the cheese and bacon.
3. Bake for 30-40 minutes or until 160 on a meat thermometer.
4. ...................................

for full instruction please see : joyfilledeats.com

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