BEST FUDGY CHEWY CHOCOLATE BROWNIE COOKIES

I hope you guys like chocolate.  If not, maybe you should be reading about these Double Lemon Glazed Cookies instead.  Just making sure we are on the same page.
These intensely yummy chocolate chocolate chip cookies with walnuts are essentially chocolate brownies made in drop cookie form, hence the title Chocolate Brownie Cookies.  They are thick, soft cookies and while you can totally leave the walnuts out if you want to, I never, ever do because I’m obsessed with walnuts in my brownies, and hence, my chewy brownie cookies!

And can I just say that I love that you don’t have to chill the dough or take any extra measures with this chocolate cookie dough?  I hate when things like time and extra effort get between me and cookie satisfaction.
You can eat these just as they are straight out of the oven.  Or for a little extra sweetness, one thing we love to do is dust these fudgy brownie cookies with powered sugar after they are done baking.  My girls especially enjoy helping with this because they like using the sifter to “make it snow” on the cookies.

Ingredients

• 2/3 cup butter, softened
• 1 1/2 cups brown sugar
• 2 teaspoons vanilla
• 2 eggs
• 1 1/2 cup all-purpose flour
• 1/3 cup cocoa powder
• 1/2 teaspoon salt
• 1/2 teaspoon baking soda
• 1 cup chocolate chips
• 1/2 cup walnuts, coarsely chopped
• Powdered sugar, for dusting

Instructions

1. Heat oven to 375 degrees. Line cookie sheets with parchment paper.
2. Cream butter and sugar until light, about 3 to 4 minutes. Add vanilla and eggs and mix well.
3. Combine the flour, cocoa, salt and soda and whisk, then add to the butter, sugar and eggs and stir to combine. Stir in chocolate chips and walnuts.
4. Drop onto the parchment-lined cookie sheets using a scoop for evenly sized cookies. Bake for 9-11 minutes until mostly set in the center, but be careful not to overbake. The cookies will set up more as they cool.
5. .....................................

for full instruction please see : houseofnasheats.com

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