BROWNIE PUDDING PIE

The other day one of my Facebook friends was having a discussion about how often different families enjoyed dessert. I have to say I was a little surprised at how many people said never. Never? My response was at every meal, unless breakfast was dessert.

Easy desserts are the best. I made this while I was cooking dinner and it came together so easily. I’ve been working on a catalog for our iron furnishings and I was glad to get away from the computer and in the kitchen for a while.

INGREDIENTS

• FOR THE BROWNIE LAYER:
• 1/2 cup vegetable oil
• 1 cup sugar
• 1 teaspoon vanilla extract
• 2 large eggs
• 1/2 cup all purpose flour
• 1/3 cup cocoa powder
• 1/4 teaspoon kosher salt
• FOR THE PUDDING LAYER
• 1 3.9 oz box instant chocolate pudding
• 2 cups milk
• FOR GARNISH
• 1 cup heavy cream
• 1/3 cup powdered sugar
• 1/2 cup milk chocolate chips
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INSTRUCTIONS

1. Preheat oven to 350 degrees.
2. Add oil, sugar, eggs and vanilla in a mixing bowl and stir until well combined. Add flour, cocoa powder and salt, mixing until well combined.
3. Spray a pie plate with non stick cooking spray and add brownie batter.
4. Bake for 20 minutes.
5. Remove from oven and place on a wire rack until completely cool.
6. .......................................

for full instruction please see : www.missinthekitchen.com

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