ZUCCHINI PIE
Are you on zucchini overload? Don’t miss this easy Zucchini Pie, which is the most delicious way to enjoy fresh summer produce! With only about 15 minutes of preparation time, you can have a fancy and tasty side dish to serve with some grilled meat, or a vegetarian main course option that will satisfy even the heartiest appetites.
For me, zucchini and yellow squash are synonymous with summer. I guess it’s because there always seems to be more of these two veggies than anyone knows what to do with!
They are sturdy plants that survive just about anything (including Central Virginia heat and forgetful gardeners who don’t always remember to water them).
Ingredients
Instructions
for full instruction please see : www.theseasonedmom.com
For me, zucchini and yellow squash are synonymous with summer. I guess it’s because there always seems to be more of these two veggies than anyone knows what to do with!
They are sturdy plants that survive just about anything (including Central Virginia heat and forgetful gardeners who don’t always remember to water them).
Ingredients
- ½ cup canola oil
- 4 eggs
- 1 cup baking mix such as Bisquick
- ½ cup Parmesan cheese
- ½ cup shredded Cheddar cheese
- 1 small sweet onion diced
- 3 cups zucchini sliced very thin
Instructions
- Preheat oven to 350°F (180°C). Spray a 9-inch pie plate with cooking spray and set aside.
- Combine all ingredients in a large bowl. Pour into prepared dish.
- ....................................
for full instruction please see : www.theseasonedmom.com
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