CAJUN LIME CHICKEN AVOCADO CORN SALAD

Although I do feel the Grilled Cajun Lime Chicken is absolutely delicious and gives this already yummy concoction even more flavor! If you have even 10 minutes to spare (plus some extra time to allow the chicken to cool, if preferred), you will have this Cajun Lime Chicken in that bowl with the rest of the ingredients in just around 10 minutes!

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Ingredients
Blackened Chicken:

• 1/2 lb chicken breast boneless, skinless, thinly sliced
• 1 tbsp olive oil extra virgin
• 1/8 tsp salt or to taste
• black pepper to taste
• 1/4 tsp smoked paprika or regular
• 1/8 tsp onion powder
• 1/4 tsp garlic powder
• 1/8 tsp ground cumin
• 1/8 tsp chili powder
• 1/8 tsp oregano
• 1/2 lime juiced
• Cilantro Lime Juice Dressing:
• 3 tbsp lime juice
• 2 tbsp olive oil extra virgin
• 1 tbsp cilantro freshly chopped (or parsley)
• 1/4 tsp salt or to taste
• 1/8 tsp pepper or to taste
• 1/4 tsp crushed red pepper flakes or to taste, optional
• Salad:
• 1 english cucumber cut lengthwise and then into slices
• 1 cup cherry tomatoes halved
• 1/4 medium red onion sliced thin
• 1 ear of corn cooked
• 1 medium avocado pitted, peeled, diced

Instructions
Chicken:

1. Preheat a nonstick griddle pan over medium heat with 1 tablespoon of olive oil. Be sure to brush the olive oil to coat the entire pan.
2. Remove chicken from package. Rinse and pat dry.
3. Combine all seasonings and 1 tablespoon of olive oil into a mixing bowl (or Ziploc bag).
4. Add the chicken breast and toss to coat.
5. ................................

for full instruction please see : www.withpeanutbutterontop.com

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