CAKE BATTER BUTTERCREAM FROSTING
Cake Batter Buttercream Frosting is a creamy buttercream frosting flavored with cake mix and sprinkles that is perfect for a fun birthday celebration.
What is about cake batter that makes it taste so good? We decided to take that delicious flavor and turn it into the best Cake Batter Buttercream Frosting. If you like cake batter you will LOVE this recipe.
I use my food scale to measure 1 pound of Powdered Sugar. (If you don’t have a food scale the equivalent would be 4 cups.) You can sift the powdered sugar if it is really lumpy. I do not always do this. Instead I will mix the powdered sugar on low for 30 seconds to break up any large lumps.
How much frosting will you need? That always depends on how thick or thin you apply the frosting or how much decorating you do but here are a couple of guidelines. Our recipe should make enough Cake Batter Frosting to cover a 9″ x 13″ sheet cake or a two-layer 8″ cake. If you are making cupcakes, you should be able to frost 24 cupcakes if you apply the frosting with a knife. If you swirl on the frosting with a pastry bag you should be able to frost 15-18 cupcakes depending on the size of the swirl.
INGREDIENTS:
DIRECTIONS:
for full instruction please see : www.twosisterscrafting.com
What is about cake batter that makes it taste so good? We decided to take that delicious flavor and turn it into the best Cake Batter Buttercream Frosting. If you like cake batter you will LOVE this recipe.
I use my food scale to measure 1 pound of Powdered Sugar. (If you don’t have a food scale the equivalent would be 4 cups.) You can sift the powdered sugar if it is really lumpy. I do not always do this. Instead I will mix the powdered sugar on low for 30 seconds to break up any large lumps.
How much frosting will you need? That always depends on how thick or thin you apply the frosting or how much decorating you do but here are a couple of guidelines. Our recipe should make enough Cake Batter Frosting to cover a 9″ x 13″ sheet cake or a two-layer 8″ cake. If you are making cupcakes, you should be able to frost 24 cupcakes if you apply the frosting with a knife. If you swirl on the frosting with a pastry bag you should be able to frost 15-18 cupcakes depending on the size of the swirl.
INGREDIENTS:
- 1 pound (4 cups) of Powdered Sugar
- 1 cup Butter (We use Salted Sweet Cream Butter)
- 1 cup Cake Mix 1 tsp Vanilla
- Up to 1/4 cup of Milk (add as needed)
- Heaping 1/4 cup of Jimmies Sprinkles
- Decorating Bags
- Wilton 2D Decorating Tip
- Food Scale
- Mixer
DIRECTIONS:
- Combine powdered sugar and cake mix
- Add butter and mix.
- Add vanilla and mix.
- Check consistency. Add 1 tablespoon of milk at a time until you get the desired consistency.
- .........................................
for full instruction please see : www.twosisterscrafting.com
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