Cake Mix Cinnamon Rolls

If making cinnamon rolls has always intimidated you …you’re in luck! This recipe is the perfect solution. Cake Mix Cinnamon Rolls! (I’m like the carb fairy of baking…sprinkling my magical sugary dust every where I go!)

The dough comes together in about 5 minutes in your mixer! Yes… it has to rise, but face it…that’s basically one episode of your current Netflix obsession. (We won’t discuss how I know this!)

Then you are going to punch the dough down…or as I like to call it…“anger management therapy”…then you roll it out…“controlled anger management”…followed by…you get the picture!

These delightful soft rolls are great for holidays, bake sales, or a church brunch. The recipe makes about 14 BIG cinnamon rolls! All you need is a cake mix and a few other simple ingredients hanging around in your pantry!

Ingredients:

• 1 White or Yellow Cake Mix
• 2 pkg. yeast
• 1 tsp. salt
• 5 C. Flour
• 2 1/4 C. Hot Water
• Filling
• 1 1/2 cups Brown Sugar
• 6 Tablespoons Butter, Softened
• 2 tsp. cinnamon
• Icing
• 1 1/3 cups powder sugar
• 2 Tbsp Milk
• 1/2 teaspoon vanilla

Instructions:

1. Combine 1 package of cake mix, 2 packages of yeast, 1 teaspoon of salt, and 2 cups of flour in bowl of your mixer. Using the dough hook mix ingredients together until well combined.
2. Add 2 1/4 cups of hot water slowly mixing well.
3. Add additional 3 cups of flour, one cup at a time, until well incorporated and dough sticks to dough hook and forms a soft ball.
4. ......................................

for full recipes please see : www.norinesnest.com

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