Cauliflower Mac and Cheese

Cauliflower mac and cheese may not be the healthiest way to eat cauliflower but it certainly is worth the risk. Creamy, cheesy and indulgent. Even the pickiest kid will like this dish. And the reluctant adult (my husband) will request low carb cauliflower mac and cheese on a regular basis.

Chop the cauliflower into bite size pieces, boil them in a large pot for about 5 minutes. Drain very well, place back into the hot pot. This will help dry up some of the moisture remaining. Place the cauliflower in a baking dish.

Ingredients

• 1/2 teaspoon kosher salt
• 1 large head cauliflower, cut into bite-size pieces
• 1 cup heavy cream
• 2 ounces cream cheese
• 2 teaspoons Dijon mustard
• 2 cups shredded sharp cheddar, divided (reserve 1/2 cup for topping)
• 1/4 teaspoon freshly ground black pepper
• 1/8 teaspoon garlic powder

Instructions

1. Preheat oven to 375 degrees F.
2. Bring a large pot of water to a boil. Season the water with salt.
3. ...................................

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