CHEESY GARLIC PULL APART BREAD

Bread. Cheese. Garlic. Butter. <– Four out of the five best things known to man all stuffed inside one recipe. The last one is chocolate, incase you’re wondering 😉
I have a full on confession to make. And it ain’t pretty. I think i’ve eaten almost half of this loaf of pull apart bread — all by myself. It’s so inappropriate that while i’m thinking about it being so inappropriate, i’m also thinking about maybe sneaking another bite at the same time.

SEND. HELP.
When it comes to food, I can practice self control all I want until garlic bread is involved. At that point, all rhyme or reason go flying out the door and a big hunk of garlic bread heads straight into my mouth. Oye!

INGREDIENTS:

• 5 cloves garlic
• 1/3 cup parsley
• 2 tablespoons olive oil
• 1 small loaf country or sour dough bread
• 3 tablespoons butter
• salt to taste
• 4 ounces deli sliced mozzarella cheese (or shredded)

DIRECTIONS:

1. Combine the garlic cloves, parsley, and olive oil in a small food processor until the garlic breaks down into small pieces. If you’re using sliced mozzarella, stack the cheese slices and cut into 1 inch squares.
2. Heat the butter over medium heat in a small saucepan. When the butter melts, add the chopped garlic to the butter along with a pinch of salt and allow the mixture to cook for 2 minutes, stirring as necessary so the garlic does not brown. Remove from heat.
3. ....................................

for full instruction please see : littlespicejar.com

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