Easy Boston Cream Poke Cake
Boston Cream Pie was created by Armenian-French chef M. Sanzian at Boston’s Parker House Hotel in 1856.
The original Boston Cream Pie was a cake combination of two layers of sponge cake filled with vanilla custard and topped with a chocolate ganache.
It’s also the official dessert of Massachusetts.
I learned something new today, how about you? 🙂
Ingredients
Instructions
for full instruction please see : www.thebakingchocolatess.com
The original Boston Cream Pie was a cake combination of two layers of sponge cake filled with vanilla custard and topped with a chocolate ganache.
It’s also the official dessert of Massachusetts.
I learned something new today, how about you? 🙂
Ingredients
- 1 box yellow butter recipe cake mix
- 2 small boxes French Vanilla instant pudding
- 1 tub chocolate frosting
Instructions
- Bake cake as directed on the box in a 9x13 baking pan.
- Prepare the pudding as directed on the box.
- While the cake is still warm, use the end of a wooden spoon to poke holes randomly through the cake about an inch apart.
- ..............................
for full instruction please see : www.thebakingchocolatess.com
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