Cheesy Sausage and Egg Breakfast Sliders
These Cheesy Sausage and Egg Breakfast Sliders start with a package of sweet Hawaiian dinner rolls and are loaded up with your favorite breakfast fixin's. Scrambled eggs, Jones Dairy Farm all natural pork sausage rolls, 2 kinds of ooey gooey cheese are loaded on top of a sweet Hawaiian dinner roll and topped with an amazing sweet maple butter glaze and baked in the oven.
It gets even better than that; you can make these for tailgating. That's right! Prep them the night before in a foil pan and pop them in the oven in the morning. Game Day Brinner doesn't get much tastier than that!
INGREDIENTS
DIRECTIONS
for full recipes please see : www.jonesdairyfarm.com
It gets even better than that; you can make these for tailgating. That's right! Prep them the night before in a foil pan and pop them in the oven in the morning. Game Day Brinner doesn't get much tastier than that!
INGREDIENTS
- 2 (12 oz) Jones Dairy Farm All Natural Pork Sausage Rolls
- 12 Hawaiian dinner rolls
- 8 large eggs, scrambled
- 6 slices pepper jack cheese
- 8 slices American cheese
- 1/2 cup butter, melted
- 1/4 cup maple syrup
DIRECTIONS
- Preheat oven to 350°F.
- Warm large skillet over medium heat. Form sausage into 12 patties, slightly larger than one dinner roll. Add sausage to skillet and cook until completely cooked through.
- Meanwhile, using a serrated knife, cut rolls in half lengthwise (without breaking apart). Place bottom half of rolls in 7x10-inch or 9x13-inch baking dish; set tops aside.
- .............................................
for full recipes please see : www.jonesdairyfarm.com
0 Response to "Cheesy Sausage and Egg Breakfast Sliders"
Posting Komentar