VEGAN TOFU TACO CRUMBLES

So you know how I made Tofu Bolognese, and then I made The Best Vegan Chili Ever, and how both of those recipes turned out to be two of my most popular recipes? Well, even if you didn’t know that, I’m telling right now because, friend, you have no idea, people are obsessed. And what are they obsessed with? The magic of tofu crumbles. That’s why today I’m bringing you Vegan Tofu Taco Crumbles!

Ah! So excited. I can’t wait to make these on repeat. Taco Tuesday is every day, right?

What are these magical tofu crumbles you ask? (Well, ok, you didn’t ask, but I’m asking for you).

Ingredients

• 1 tablespoon light oil (such as canola or vegetable)
• 1 tablespoon soy sauce (gluten-free if preferred)
• 2 teaspoon chili powder
• 1 teaspoon smoked paprika
• 1/2 teaspoon cumin
• 1/2 teaspoon onion powder
• 1/2 teaspoon garlic powder
• 1/4 teaspoon cayenne (optional for spice)
• 1 350g block extra-firm tofu, drained (no need to press it)
• 3/4 - 1 1/4 cups salsa

Instructions

1. Preheat your oven to 350F (180C). Line with parchment paper or lightly grease a large baking sheet.
2. Mix the oil, soy sauce, and all the spices in a large bowl. It will make a brown paste-like texture.
3. ..................................

for full recipes please see : itdoesnttastelikechicken.com

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