CHICKEN CORDON BLEU CASSEROLE

Yesterday as I finished up my work-out, I caught a quick glimpse of my 3 year old daughter outside, 100% butt-naked.  Nothing.  Nada.  Just those cute little cheekies running down the sidewalk for all the neighborhood to see.
I dashed out the door, gathered her up and sternly asked why in the world was she playing outside naked?!?  Offended, she crossed her arms and declared, “I’m not!!  I have my necklace on!!”
 Touche.

Those chunky cheekies also made another appearance this week when checking-in on her before I went to bed.  She was sound asleep and naked once more, but accompanied with an extremely large collection of toys perfectly lined up in a very OCD manner.

Ingredients:
Base:

• 1 large rotisserie chicken, meat removed and pulled (about 5-6 C)
• 1/2 pound sliced deli-style black forest ham, chopped
• 1/2 pound sliced swiss cheese

Sauce:

• 4 Tb butter
• 4 Tb flour
• 3 C milk
• 2 Tb lemon juice
• 1 Tb dijion mustard
• 1 1/2 tsp salt
• 1/2 tsp smoked paprika
• 1/2 tsp pepper

Topping:

• 4 Tb melted butter
• 1 1/4 C seasoned bread crumbs
• 1/4 C parmesan cheese

Instructions:

1. Preheat oven to 350 degrees and spray a 9×13 casserole dish with nonstick spray. Layer the chicken in the bottom of the dish followed by the ham and finally the swiss cheese.
2. In a medium saucepan, melt the butter over medium heat. Whisk in the flour and cook for 1 minute. Slowly add the milk, whisking to keep clumps from forming.
3. ...............................

for full recipes please see : www.thisgrandmaisfun.com

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