CHOCOLATE BIRTHDAY CAKE PROTEIN SMOOTHIE

These Chocolate Birthday Cake Protein Smoothies were inspired by my absolute favorite dessert — a yellow cake topped with a thick layer of the Spencer Family Recipe for Rich Chocolate Frosting that I was raised on. It’s a recipe that has been passed down through multiple generations and I’ve never tasted anything better! The secret ingredient in the chocolate frosting (which gives it that rich taste) is some brewed coffee! The frosting itself doesn’t taste like coffee, but that subtle touch brings out the indulgent chocolate flavor in a truly special way.
I figured that I could borrow the coffee and the cocoa powder from the frosting recipe, combine it with my favorite low-calorie, super-creamy Almond Breeze Almondmilk, toss in a few rainbow sprinkles, and I’d be sipping a cool and refreshing version of my favorite dessert…on a regular basis!

Ingredients

• 1 scoop chocolate protein powder
• 1 ½ cups crushed ice
• ½ cup Almond Breeze Almondmilk Original
• 1 tablespoon unsweetened cocoa powder
• 1 tablespoon room temperature or cold brewed coffee
• 1/8 teaspoon salt
• 1 tablespoon rainbow sprinkles divided
• Optional: whipped topping for serving

Instructions

1. Combine first 6 ingredients (protein powder through salt) in blender and puree until smooth. Add about half of the rainbow sprinkles to the blender and pulse once or twice to mix. Pour into a glass, top with whipped topping and remaining sprinkles, and serve immediately.
2. ...........................................

for full instruction please see : www.theseasonedmom.com

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