CHOCOLATE CHIP CRUMB CAKE

Have you ever eaten such a delicious cake that it is so good it doesn’t even need icing?  If not then this will be your first.  This loaf cake not only has a streusel topping but is also loaded with mini chocolate chips.

For me there aren’t many things better than Chocolate, especially when it comes in a Cake or Cookie form, and these Nutella Chocolate Peanut Butter Bars were full of chocolate chips too!

I first started making this cake about 5 years ago.  But to tell you the truth,  lately I have really started getting into baking with greek yogurt and loving it,  and white chocolate chips aren’t so bad either. So I decided to change it up a bit and it has become one of my favourites.

Ingredients
CAKE BATTER

• 1 1/4 cups flour (175 grams)
• 1/4 cup cake flour (35 grams)
• 1/2 cup butter (113 grams)
• 3/4 teaspoon baking powder (3 grams)
• 1/4 teaspoon baking soda
• 3/4 cup sugar (150 grams)
• 1 egg
• 1 teaspoon vanilla (5 grams)
• 1/2 cup + 1 tablespoon greek yogurt (I used 0% fat), or sour milk or buttermilk (151 grams)
• 1/3 cup mini unsweetened chocolate chips (60 grams)
• 1/3 cup mini white chocolate chips (60 grams)

CRUMB TOPPING

• 1/2 cup flour (70 grams)
• 1/2 cup brown sugar (85 grams)
• 1/4 cup butter (56 grams)

EXTRA TOPPING

• 1/2 cup mini unsweetened chocolate chips (90 grams)

Instructions

1. Pre-heat oven to 375° (190° celsius). Lightly grease and flour a 9x4" (23 x 10 centimeter) loaf pan.
2. CRUMB TOPPING
3. .................................

for full recipes please see : anitalianinmykitchen.com

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