STRAWBERRY TIRAMISU

Strawberry Tiramisu is my favorite summer dessert! It’s sweet, pretty, and SO delicious. Layers of vanilla-flavored mascarpone, strawberry jam infused ladyfingers, and lots of fresh juicy strawberries. Everyone always loves this easy dessert when I bring it to a party.

This summer version of the popular Italian desserts is made without alcohol, raw eggs, and coffee so everyone can enjoy it! Don’t get me wrong I love authentic Italian Tiramisu, it’s what I always get when we go to an Italian restaurant or to Italy, but if I bring a dessert to a family party I want that everyone can enjoy it.

This easy no-bake dessert would be great for your next summer party! You can serve it in a baking dish or in individual glasses which would be perfect for a wedding and you can make it in advance. I always assemble it a day in advance so the ladyfingers can absorb the strawberry mixture completely and get softer.  It tasted perfect after resting a day in the fridge!

Ingredients

• 1/3 cup strawberry jam or preserves
• 1/4 cup water (or prosecco)
• 1/2 tsp balsamic vinegar (or lemon juice)
• 1/2 cup heavy whipping cream
• 1 cup mascarpone cheese
• 1/2 cup confectioners’ sugar
• 1/2 tsp vanilla extract
• 2 cups sliced strawberries (1 pint)
• 24 ladyfingers (see tip above)

Instructions

1. In a medium bowl, combine mascarpone cheese, cream, sugar, and vanilla extract. Beat with an electric mixer or stand mixer on medium-high speed for 1 to 1 1/2 minutes until smooth and thickened.
2. In a small bowl, combine strawberry preserves, water, and balsamic vinegar. Stir with a fork until combined. Dip the ladyfingers in the mixture to coat them. Line the ladyfingers in a single layer, in the bottom of a 8”x 8” or similarly sized baking dish.
3. ........................................

for full recipes please see : platedcravings.com

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