COBB DIP

Jorden and I had quite the day yesterday. The kind of day where every step of the way feels like a feat. The kind of day where everyone around you seems 100 times more annoying than usual. The kind of day where all you can do is hold your breath and wait for it to be over. What happened, you ask? Absolutely nothing – just life with 4 kids!

Okay. I know I’m not the first one to have 4 kids. And I know there are plenty of people who have more! I also know (although it’s not always easy to keep in mind) that I’m oh so lucky to have them. But. Right now, life feels exhausting. Whether it’s because we have a newborn or because the others are home from school or because our 3 year old is a terror….it all just feels like a lot. And sometimes, getting through the day really does feel like an accomplishment!

Ingredients

• 8 oz. cream cheese softened
• 1 c. sour cream
• 1 package Hidden Valley Ranch Dip mix
• 1 c. chopped Romaine lettuce
• 1 Roma tomato chopped
• 1/2 c. shredded cheddar cheese
• 1/2 c. grilled corn
• 1/4 c. bacon cooked & crumbled
• 1/4 c. blue cheese crumbles
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Instructions

1. Combine cream cheese, sour cream, and Ranch Dip mix and mix until smooth.
2. Spread into the bottom of a 9-inch pie plate or other similarly sized pan.
3. Top with lettuce, tomatoes, cheddar cheese, corn, bacon, and blue cheese.
4. ...............................

for full instruction please see : www.lemontreedwelling.com

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