COPYCAT CHILI’S MOLTEN LAVA CAKE RECIPE
If you asked me my favorite dessert, I would tell you Chili’s Molten Lava Cake without any hesitation! I don’t know if anything gets better than moist chocolate cake with a gooey center topped with vanilla ice cream and chocolate shell topping. Seriously, it is perfection! You’ll be shocked how easy this recipe is to make!
So, we love this recipe so much that my Mom actually made 100’s of these to serve at Elyse’s Wedding Reception. When they cooled, she put them into freezer ziplock bags and stacked them in our huge freezer.
Needless to say, that wedding reception food was by far my favorite food out of all of my sisters’ weddings!
INGREDIENTS
INSTRUCTIONS
for full recipes please see : www.sixsistersstuff.com
So, we love this recipe so much that my Mom actually made 100’s of these to serve at Elyse’s Wedding Reception. When they cooled, she put them into freezer ziplock bags and stacked them in our huge freezer.
Needless to say, that wedding reception food was by far my favorite food out of all of my sisters’ weddings!
INGREDIENTS
- 1 CUP SEMISWEET CHOCOLATE CHIPS
- 1/2 CUP BUTTER
- 1 CUP POWDERED SUGAR
- 3 EGGS
- 1 EGG YOLK
- 1/2 TEASPOON VANILLA EXTRACT
- 6 TABLESPOONS FLOUR
- CARAMEL SAUCE, FOR DRIZZLING
- VANILLA ICE CREAM
- SMUCKERS CHOCOLATE MAGIC SHELL ICE CREAM TOPPING, FOR DRIZZLING
INSTRUCTIONS
- PREHEAT OVEN TO 400 DEGREES F.
- ....................................
for full recipes please see : www.sixsistersstuff.com
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