Country French Skillet Chicken

  I am so excited to share this easy & delicious skillet chicken with you guys today!  This was one of the easiest and best tasting recipes I have had in a while and you can bet it is back on our menu again next week!  I served it over buttered egg noodles with a side of roasted asparagus and there wasn’t a morsel left!

Ingredients

• 4 boneless, skinless chicken breast pounded to an even thickness
• Lawry's Seasoning Salt to taste
• garlic powder to taste
• 1/4 cup butter
• 1 cup water
• 1 package KNORR Recipe Classics Vegetable Soup Dip & Recipe Mix
• 1/2 cup sour cream
• 1/2 to 1 tsp dried dillweed

Instructions

1. Sprinkle chicken on both sides with lawry’s and garlic powder. Melt butter in a large skillet over medium high heat. Add chicken and brown on both sides for about 5 minutes. Stir in water, soup mix and dill weed. Bring to a boil then reduce heat to simmer and cover stirring occasionally until chicken is done. Remove chicken to a platter to keep warm, then stir in the sour cream. Spoon sauce over chicken and serve with buttered noodles, rice or over mashed potatoes. Enjoy!
2. ........................................

for full instruction please see : www.auntbeesrecipes.com

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