Crock Pot Chicken and Stuffing

Welcome welcome, to one of the most popular recipes on the blog! You must have really good taste to have landed here. 😉 I suggest slapping a bookmark on this recipe now and calling it a day, because you will be back to make this again.

FYI, if it’s this crock pot chicken and stuffing image below that brought you here, you’ve come to the right place! I just updated it with the above photo on 9/29/16, as well as the post in general to include ALL of your FAQ’s regarding this amazing (and easy) crock pot chicken meal. Now get ready to give your crock pot a big ol’ hug…

Ingredients
US CUSTOMARY - METRIC

• 4 boneless skinless chicken breasts, salted and peppered if desired.
• 1 teaspoon dry parsley
• 10.5 oz. cream of chicken soup
• 8 oz. sour cream, (equivalent to 1 cup)
• 6 oz. box stuffing mix
• ¾ cup chicken broth
• 2 cups green beans, fresh or frozen
• 1 cup baby carrots

Optional stuffing additions:

• 1/2 cup onions, diced
• 1/2 cup celery, diced
• 1/4 cup dried cranberries
• 1/2 cup crumbled sausage, (cooked or raw)
• 2 teaspoons dry rosemary

Instructions

1. Place the chicken on the bottom of the crock pot and sprinkle with salt and pepper if desired.
2. In a large bowl, mix together the soup, sour cream, stuffing, and half of the broth. Layer the stuffing mix over the chicken.
3. .................................

for full recipes please see : thecozycook.com

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