DIY TACO CAKE
You know what happens when you fold a regular ol’ round cake in half? You get a TACO CAKE! We’ve been having so much fun with these cake hacks, like the pop tart and the cereal bowl cake. And with National Taco Day coming up on October 4th… this one only seemed natural. Though truly any day is a good day for a taco cake! Ready!?
INGREDIENTS
For the Cake
For the Cheese and Tomatoes:
DIRECTIONS
for full recipes please see : studiodiy.com
INGREDIENTS
For the Cake
- One 8-inch Round Cake
- Batch of Your Favorite Buttercream
- 6-inch Chocolate Cake OR Crushed Oreos
- Food Coloring
For the Cheese and Tomatoes:
- 3 tablespoons meringue powder
- 4 cups powdered sugar
- 5 tablespoons warm water
DIRECTIONS
- Cut one 8-inch round cake in half to make 2 half circles.
- ....................................
for full recipes please see : studiodiy.com
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