Apple Pie Bread Pudding

CARAMEL APPLE PIE BREAD PUDDING!  Oh my! You combined apple pie and bread pudding?! I must try this. It looks and sounds incredible!  Perfect for dessert, or even breakfast!

Ingredients

• 8 cups bread, cubed
• 3 medium apples, peeled, cored and chopped
• 4 eggs
• 1 cup vanilla yogurt
• 1 cup milk
• 2 tsp cinnamon, divided
• ½ tsp nutmeg
• ½ c sugar + 2 Tbsp
• ½ cup raisins
• Sauce
• 1 cup Unsalted Butter
• 1 cup Heavy Cream
• 1 cup Brown Sugar

Instructions

1. Preheat oven to 350°.
2. Spray a 9×13 baking dish with cooking spray.
3. In a large bowl, whisk together the yogurt, milk, eggs, 1 tsp cinnamon, nutmeg, and ½ cup sugar.
4. Stir in the apples, raisins, then gently fold in the bread cubes. Pour into the prepared pan.
5. In a small bowl, stir together 2 Tbsp sugar and 1 tsp cinnamon.
6. Sprinkle on top the bread pudding. Bake 30-40 minutes until puffed and golden brown.
7. While the bread pudding is baking, make the caramel sauce.
8. In a heavy saucepan over medium-low heat, stir together the butter, heavy cream, and brown sugar; bring to a boil.
9. .............

For the full step please clink the link : cakescottage.com

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