Oreo Funfetti Cupcakes

There are so many awesome things happening!  I got married on Friday (I’m currently on my honeymoon, but don’t worry I wrote this the week before!) and Sally from Sally’s Baking Addiction is having a baby!  So this post is part of her virtual baby shower from a handful of us bloggers who just love and adore Sally! We decided to have a theme of sprinkles because sally has some incredible funfetti and sprinkle recipes over on her delicious blog! So of course I had to make a cupcake…. and what goes with everything? Oreos!

Ingredients

CAKE: (Scratch Version)
1 3/4 C. cake flour
1 1/4 C. flour
3 tsp. baking powder
1 tsp. salt
1 3/4 C. sugar
1 C. butter, room temperature
4 eggs, room temperature
2 1/2 tsp. vanilla extract
1 C. milk (whole or buttermilk is best)
1/3 C. sprinkles
CAKE MIX VERSION:
1 box white cake mix
3 eggs
1/3 C. melted butter
1 C. sour cream
1/2 C. milk or buttermilk
1/4 C. sprinkles
OREO BUTTERCREAM:
8-10 oreos finely crushed
1/2 C. unsalted butter, room temperature
8 oz. cream cheese
2 tsp. vanilla extract
3-4 C. powdered sugar
24 extra Oreos for decoration

Directions

1. Preheat oven to 350 degrees and line pans with cupcake liners. (Optional: you can place an Oreo at the bottom of each cupcake liner and then fill with batter on top.)
2. (Scratch Version) Sift cake flour, flour, baking powder and salt together in a bowl and set aside.
3. Combine sugar and butter ina stand mixer and beat until fluffy. Scrape down the sides of the bowl as needed. Add in eggs one by one and then add vanilla extract.
4. Add about half the dry ingredients to the sugar/egg mixture and then add in your milk. Add in the remaining half of dry ingredients and the sprinkles and mix until incorporated but try not to over mix.
5.............................

For Complete Method Please See : www.yourcupofcake.com

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