Four Ingredient Funfetti Cake Batter Dip
We all do it. You’re baking a cake and there’s a little batter left in the bowl. Do you rinse it out, or do you gleefully swipe a finger down the side of the bowl, licking that delicious cake batter? I don’t know about you, but I don’t ever waste perfectly good cake batter. I definitely eat it! But, that’s not always the safest, I mean, there ARE raw eggs in there right?
That’s where this fluffy cake batter dip comes in. It tastes EXACTLY like cake batter, but in a totally raw egg-less form! In fact, it actually has cake mix IN the dip, so you know you’re getting all the fabulous flavor you know and love.
As a kid, my favorite cake was always funfetti. There’s the just something about those fun sprinkles! As an adult, even though I like more sophisticated desserts like a classic carrot cake or brownie bottom cookie dough cheesecake, my guilty pleasure, is still funfetti.
INGREDIENTS
INSTRUCTIONS
For Complete Method Please See : www.thechunkychef.com
That’s where this fluffy cake batter dip comes in. It tastes EXACTLY like cake batter, but in a totally raw egg-less form! In fact, it actually has cake mix IN the dip, so you know you’re getting all the fabulous flavor you know and love.
As a kid, my favorite cake was always funfetti. There’s the just something about those fun sprinkles! As an adult, even though I like more sophisticated desserts like a classic carrot cake or brownie bottom cookie dough cheesecake, my guilty pleasure, is still funfetti.
INGREDIENTS
- 8 oz cream cheese, softened to room temperature
- 8 oz whipped topping, thawed (cool whip)
- 1/3 - 2/3 cup milk, (start at 1/3 and go from there)
- 1 box Funfetti cake mix, (unprepared)
- sprinkles, for garnishing
INSTRUCTIONS
- Add whipped topping and cream cheese to a large mixing bowl and beat with a hand mixer until smooth and creamy.
- ...............................
For Complete Method Please See : www.thechunkychef.com
0 Response to "Four Ingredient Funfetti Cake Batter Dip"
Posting Komentar