EASY CAESAR CHICKEN

Basically all you need to make this caesar chicken is the chicken and caesar dressing. I would imagine the grated cheese adds more flavor, but in a pinch it could be left out. In fact, I reduced the amount originally called for by a third. That was because I was going to make another addition cheese-wise.

Since you have to pop this under the broiler to get that lovely crispness on the top, I thought some shredded parmesan would be a great addition. First you get more depth of flavor and secondly, the shredded parmesan browns nicely and crisps up so you get more texture.

INGREDIENTS

• 1 lb boneless skinless chicken thighs (or breasts/tenders)
• 1 cup creamy Caesar dressing
• ½ cup sour cream (see NOTES)
• ½ cup grated Parmesan or Romano cheese
• ½ cup shredded Parmesan cheese

INSTRUCTIONS

1. Preheat oven to 375℉.
2. In a small bowl, mix the dressing and sour cream; set aside.
3. Place chicken in a baking dish or oven-proof skillet big enough to hold all the chicken pieces. I used a 10-inch cast iron pan.
4. Spoon about 2 tbs of the dressing mixture on top of each chicken piece. Sprinkle the grated cheese evenly over all pieces. Then sprinkle the shredded cheese evenly over the pieces.
5. .................................

for full instruction please see : bakeatmidnite.com

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