Easy Zucchini Lasagna Recipe
I never in a million years thought I would like a Lasagna that wasn’t made with noodles. This Easy Zucchini Lasagna recipe is made with zucchini that is sliced lengthwise and replaces the noodles all together. My whole family was impressed. I can’t say that about too many low carb meals so this one is clearly a winner!
I love this recipe because I can make a huge amount of food and have some for leftovers the next day with our family of four. Lasagna is almost always better on the second day anyway, right?!!
I used my Pyrex 13 x 9 Bakeware glass casserole pan. I’ve had this pan forever. It’s my go to pan for almost every casserole I make.
Easy Zucchini Lasagna Recipe Ingredients:
Dice the onions.
for full recipes please see : www.isavea2z.com
I love this recipe because I can make a huge amount of food and have some for leftovers the next day with our family of four. Lasagna is almost always better on the second day anyway, right?!!
Baca Juga
Easy Zucchini Lasagna Recipe Ingredients:
- 5 oz Bag of Spinach
- 1 – 15 oz container of Ricotta Cheese
- 2 eggs
- 1 pound ground beef (or ground turkey if you prefer)
- 2 large zucchini
- 1 tablespoon parsley
- 1 tablespoon Oregano
- 1 teaspoon Salt
- 1/2 teaspoon pepper
- 2 cans of Spaghetti Sauce
- 8 oz package of Mozzarella Cheese
- 8 oz grated Parmesan Cheese
- 1 small onion (optional)
Dice the onions.
- Slice the zucchini lengthwise into thin slices. These will replace the noodles you normally use in Lasagna. I used my my Mandolin Slicer just like this one here on Amazon. It’s very handy and comes with many different blade types.
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for full recipes please see : www.isavea2z.com
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