Easy Zucchini Lasagna Recipe

I never in a million years thought I would like a Lasagna that wasn’t made with noodles.  This Easy Zucchini Lasagna recipe is made with zucchini that is sliced lengthwise and replaces the noodles all together.  My whole family was impressed.  I can’t say that about too many low carb meals so this one is clearly a winner!

I love this recipe because I can make a huge amount of food and have some for leftovers the next day with our family of four.  Lasagna is almost always better on the second day anyway, right?!!

I used my Pyrex 13 x 9 Bakeware glass casserole pan.  I’ve had this pan forever.  It’s my go to pan for almost every casserole I make.

Easy Zucchini Lasagna Recipe Ingredients:

• 5 oz Bag of Spinach
• 1 – 15 oz container of Ricotta Cheese
• 2 eggs
• 1 pound ground beef (or ground turkey if you prefer)
• 2 large zucchini
• 1 tablespoon parsley
• 1 tablespoon Oregano
• 1 teaspoon Salt
• 1/2 teaspoon pepper
• 2 cans of Spaghetti Sauce
• 8 oz package of Mozzarella Cheese
• 8 oz grated Parmesan Cheese
• 1 small onion (optional)

Dice the onions.

1. Slice the zucchini lengthwise into thin slices.  These will replace the noodles you normally use in Lasagna.  I used my my Mandolin Slicer just like this one here on Amazon.  It’s very handy and comes with many different blade types.
2. .................................

for full recipes please see : www.isavea2z.com

Share this post