Edible Chocolate Chip Cookie Dough Recipe

Have you heard about the Egg-less Edible Chocolate Chip Cookie Dough Recipe trend going around? It’s all the rage around here for the last few weeks. Here is all you need to know to safely make this popular treat, plus more fun foodies on my favorite recipes page.

Chocolate Chip Cookie Dough Recipe

This recipe has been all the rage around here for the last few weeks. A gourmet food company finally came out with an edible version of America’s favorite chocolate chip cookie dough that you can safely eat. My kids went nuts for it!

Ingredients

• 2 sticks of unsalted butter softened
• 1 1/2 cups brown sugar packed
• 2 teaspoons vanilla extract
• 1 teaspoon salt
• 2 cups all-purpose flour toasted for safety
• 2 tablespoons milk
• 4-8 ounces mini chocolate chips

Instructions

1. In a mixer blend softened butter, brown sugar and salt together.
2. Toast the flour: Spread raw flour out on a cookie sheet and bake at 350 degrees for 5 minutes to kill any harmful bacteria.
3. .........................................

for full recipes please see : madeinaday.com

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