EGG DROP SOUP

To give you the easy answer to that question Egg Drop Soup is a Chinese soup of  beaten eggs cooked in chicken broth. Plain and simple. While there are variations of the recipe, traditionally salt, pepper and green onions are added to the mixture. It is a plain and simple soup, but with such comforting flavor.

Now there is the key question everyone wants to know. While a traditional cup of Egg Drop Soup only contains around 60-10 calories, it doesn’t provide much vitamins or minerals except vitamin C!
If you’re looking for an easy, quick and comforting soup this Egg Drop Soup recipe is all you’ll need. It reminds me of the Chinese version of Chicken Noodles Soup and this is one soup that I would want to eat on days when I’m cold, or sick or tired!

Ingredients

• 4 cup chicken broth
• 1/2-1 tsp fresh grated ginger
• 1 Tbs soy sauce
• 2 Tbs water
• 2 Tbs cornstarch
• 2 eggs beaten
• 3 green onions chopped
• Salt and pepper

Instructions

1. In pot on stove add your broth, ginger and soy sauce and bring to a boil.
2. Mix together your water and cornstarch and add to boiling broth and stir, reducing heat to medium.
3. Using a whisk slowly pour in your beaten eggs into your broth and stir clockwise until all eggs are added.
4. ................................

for full instruction please see : tornadoughalli.com

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