Famous Brick Street Chocolate Cake (Almost)

The frosting!!! Come to mama! That frosting fills up the entire hole in the center and spills out over the sides of the cake. It hardens slightly when cooled, forming a frosting that is similar to a ganache. And it. is. everrrrrrrrything.

INGREDIENTS:

• For the cake:
• 2 cups sugar
• 1 cup butter
• 1-1/2 tsp vanilla extract
• 3 large eggs
• 2-1/2 cups cake flour
• 1 cup cocoa powder
• 2 tsp baking soda
• 1/2 tsp salt
• 3.4 oz chocolate pudding mix
• 2-1/4 cup buttermilk
• 1 cup semi-sweet chocolate chips
• For the chocolate icing:
• 1/2 cup water
• 1/2 cup butter
• 1 tsp vanilla
• 1 cup cocoa powder
• 3-1/2 cups powdered sugar
• 3-4 tbsp heavy whipping cream

DIRECTIONS:
Cake:

1. Preheat oven to 350ºF.
2. In a stand mixer using the paddle attachment, cream together the sugar, butter, and vanilla.
3. Mix in the eggs, one at a time.
4. In a separate bowl, mix together the cake flour, baking cocoa, baking soda, salt, and chocolate pudding mix.
5. ...........................................

for full instruction please see : www.somethingswanky.com

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