FERRERO ROCHER FUDGE BROWNIES

Introducing my new FAVOURITE fudge brownie recipe! I just wanna start off by thanking the baking Gods for putting this incredible recipe idea in my head. If you’re a fan of Ferrero Rochers, Nutella and brownies, you’ll fall head over heels for these decadent brownies.

If you’re not familiar with a Ferrero Rocher, it’s basically a whole roasted hazelnut surrounded by a chocolate hazelnut filling (I think it’s Nutella), around that filling is a thin wafer shell. All of this deliciousness is then encased in a milk chocolate coating with chopped hazelnuts mixed in. Now imagine all of that yummy perfection stuffed inside of a fudgy brownie and a thick and creamy Nutella fudge!

Ingredients
Brownies:

• 6 oz dark chocolate, chopped
• ¾ cup unsalted butter, cubed
• ¾ cup granulated sugar
• ½ cup light brown sugar
• 2 large eggs
• 1 large egg yolk
• 1 teaspoon pure vanilla extract
• ¾ cup all-purpose flour
• 2 Tbsp unsweetened cocoa powder
• ¼ tsp salt
• 16 Fererro Rochers, frozen

Nutella Fudge:

• 14 oz can sweetened condensed milk
• 1 and ½ cups semisweet chocolate chips
• 1 cup Nutella
• ¾ cup whole roasted hazelnuts, skinned + ½ cup hazelnuts, finely chopped
• 6 Ferrero Rochers, sliced in half
• Nutella Ganache or melted chocolate, for drizzling (optional)

Instructions
For the Brownies:

1. Preheat the oven to 350°F (325°F for dark non-stick pans) (180°C). Line a 9x9-inch square baking pan with aluminum foil or parchment paper, leaving about 2-inches hanging over the sides and spray with non-stick spray. Set aside.
2. ...................................

for full recipes please see : www.queensleeappetit.com

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