FIRECRACKER CAKE

The school year is winding down which means, summer is oh so close!! Here in the Phoenix area, it sure feels like summer! With highs in the 90’s with a few days creeping into the triple digits, I’m just going to call it summer …. we’re close enough. Amiright?!

I love everything about summer … okay, technically not the 120 degree heat, but I’ll take the Arizona heat over shoveling snow in the winter any day! Needless to say, we’re gearing up for an awesome #summer2016 in the Love Bakes Good Cakes house! Like many Americans, we look at Memorial Day weekend as the unofficial start of summer. If you can believe it, we’re looking at summer only being about 2 weeks away, y’all!!

Ingredients

• 1 box (15.25 oz.) white cake mix
• Water, vegetable oil and egg whites called for on cake mix
• Red food coloring (see note)
• Blue food coloring (see note)
• 1 container (12 oz.) white frosting
• Red, white and blue sprinkles, optional
• Note:
• I personally prefer to use Wilton Icing Colors. For this recipe, I used I “Red – No Taste“ and “Royal Blue“. I think the colors are more vibrant, however, you may use any kind of food coloring you have it on hand.

Instructions

1. Preheat oven according to cake mix directions. Generously grease and flour a 12-cup bundt pan; set aside.
2. Make cake batter as directed on box, using water, oil and egg whites. Pour 1 cup of the batter into a small bowl; stir in red food coloring until well mixed. Pour another cup of the batter into a separate bowl; stir in blue food color until well mixed.
3. ................................

for full recipes please see : www.lovebakesgoodcakes.com

Share this post