GARLIC PARMESAN CAULIFLOWER RICE

Cauliflower rice is cooked with a garlic butter sauce and Parmesan cheese for a low carb, gluten free, delicious and easy dish.

One of my favorite ways to eat cauliflower is making cauliflower rice. And this garlic parmesan version may be my favorite cauliflower rice dish. It’s buttery, garlicky and cheesy. It’s a dish I make with pasta and rice, but it works just as well with cauliflower.

It’s a complete dish on its own or it can be paired with a protein.


Here is an update of this recipe with video! You can also find all my latest recipes on my new youtube channel

NGREDIENTS:

  •  5 cups of raw cauliflower "rice" see note
  •  3 tbsp salted butter
  •  3 garlic cloves minced
  •  6 tbsp shredded parmesan cheese
  •  salt and pepper to taste

DIRECTIONS:

  1. In a small saucepan over a stove top, add butter and minced garlic. Bring to a simmer and cook for 2-3  minutes, stirring often, until garlic flavors are infused into the oil (melted butter). Careful to not let the garlic burn.
  2. .............................


for full recipes please see : kirbiecravings.com

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