ROASTED BROCCOLI AND CAULIFLOWER RECIPE WITH PARMESAN & GARLIC (LOW CARB, GLUTEN-FREE)

For many recipes on the blog, I try to think of something new to try or create. The experimenting to get there is a journey. The engineer in me enjoys the trial and error process, and at the end it’s so much fun to share the end result with you. But sometimes, there are super easy low carb recipes I’ve been making for years and keep coming back to, again and again. They’re usually the simpler ones, which is a good thing! This roasted broccoli and cauliflower recipe with parmesan and garlic is the perfect example.

For anyone struggling to incorporate more vegetables into your diet – or maybe struggling to get your kids to eat theirs? – oven roasted veggies are definitely the way to go. This process imparts a flavor onto the veggies that other cooking methods just can’t match. Besides, who can resist those deliciously crispy edges you get on roasted broccoli and cauliflower? Even better when they are accompanied with parmesan and garlic.

INGREDIENTS
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• 4 cups Broccoli (florets)
• 4 cups Cauliflower (florets)
• 1/3 cup Olive oil
• 6 cloves Garlic (minced)
• 2/3 cup Grated parmesan cheese (divided)
• Sea salt
• Black pepper

INSTRUCTIONS

1. More tips about this recipe in the post above!
2. Preheat the oven to 400 degrees F. Line a large baking sheet (or two smaller ones that can fit side by side) with foil or parchment paper.
3. ....................................

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