Gooey Red Velvet Brownie Cake
Last weekend, I made this Gooey Red Velvet Brownie Cake with a cream cheese whipped cream frosting. This cake it pretty bitchin’. It’s like a poke cake in that you poke holes in it and empty a can of sweetened condensed milk over the top.
However, the actual cake is made from both a red velvet cake and a batch of brownies. The original idea I saw from Shelly at Cookies & Cups. Who knew you could bake a cake and a batch of brownies in the same pan, at the same time? Low Calorie, this is not, in fact I am pretty sure this is the exact opposite.
Since you are baking a lot of batter with the cake mix and the brownie mix, the baking time is extended. The first time I baked this for a little more than 30 minutes, it came out too dry. The second time I baked it for 28 minutes and it seemed to be just about right. However, the cooking time will vary by oven and remember that you are baking both a red velvet cake and a brownie at the same time!
Due to the fudginess of the brownies, not all areas completely set. I noticed that as it cooled, the cake set even more. Poke the cake while it is still warm and pour the sweetened condensed milk over the cake! Once it soaked in, it creates the magic.
INGREDIENTS
For the cake:
For the topping:
INSTRUCTIONS
for full instruction please see : beyondfrosting.com
However, the actual cake is made from both a red velvet cake and a batch of brownies. The original idea I saw from Shelly at Cookies & Cups. Who knew you could bake a cake and a batch of brownies in the same pan, at the same time? Low Calorie, this is not, in fact I am pretty sure this is the exact opposite.
Since you are baking a lot of batter with the cake mix and the brownie mix, the baking time is extended. The first time I baked this for a little more than 30 minutes, it came out too dry. The second time I baked it for 28 minutes and it seemed to be just about right. However, the cooking time will vary by oven and remember that you are baking both a red velvet cake and a brownie at the same time!
Due to the fudginess of the brownies, not all areas completely set. I noticed that as it cooled, the cake set even more. Poke the cake while it is still warm and pour the sweetened condensed milk over the cake! Once it soaked in, it creates the magic.
INGREDIENTS
For the cake:
- 1 Box Red velvet cake mix
- (plus ingredients on the box- egg, oil, water)
- 1 Box Fudge brownie mix
- (plus ingredients on the box- egg, oil, water)
- 1 jar (14 oz) Sweetened condensed milk
For the topping:
- 1 pk (8oz) Cream cheese
- 1 container (8oz) Cool Whip
- Hot Fudge for garnish
INSTRUCTIONS
- Preheat oven to 350° F.
- In a mixing bowl, combine red velvet cake mix with ingredients list on the box. Mix well until all ingredients are combined. Pour batter into a 9”x13” pan.
- In a mixing bowl, combine brownie mix with ingredients listed on the box. Mix well until all ingredients are combined. Pour brownie batter over top of red velvet batter.
- Bake in preheated oven for 30-35 minutes. Remove from oven and allow cake to cool for at least 30 minutes.
- ....................................
for full instruction please see : beyondfrosting.com
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