Healthy Baked Coconut Chicken

Let me tell you this is one of my favorite chicken recipes to date. In the last couple months I’ve been a chicken recipe making queen. I’ve made a Baked Chicken Parmesan, Baked Chicken Cheddar Ranch, Baked Chicken Taco Parmesan, Baked Honey Mustard Chicken, and a Baked Balsamic Honey Chicken. Basically, I found a new love for baked chicken recipes. They’re easy to make and healthy. But this recipe, in my opinion, takes the cake.

I’ve wanted to make coconut chicken for a couple months now. I truly don’t know what took me so long because seriously this is one of the easiest recipes ever – not mention super tasty!

Ingredients

• 1.5 lbs skinless boneless chicken breast, trimmed and cut into strips
• 1 cup unsweetened coconut milk
• ½ cup unseasoned breadcrumbs
• 1 cup finely shredded unsweetened coconut
• ¼ teaspoon salt
• ¼ teaspoon pepper
• 1 tablespoon coconut oil, melted

Instructions

1. Marinate chicken breast in the coconut milk for 1 hour or overnight.
2. Preheat oven to 375 degrees.
3. In a medium to large bowl combine the breadcrumbs, coconut, salt, and pepper.
4. Brush coconut oil on a baking sheet.
5. Dip the chicken into the breadcrumb/coconut mixture and coat both sides. Place each piece of chicken on the baking sheet.
6. ...................................

for full instruction please see : www.organizeyourselfskinny.com

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