EASY SWISS STEAK

Swiss steak is one of those dishes I associate with comfort; I grew up eating this for dinner on Sunday evenings, and as I got older, it became one of those dishes I craved. These days it is a family favorite dinner option. We all love it for the incredible flavor, but also, as the grocery shopper for my family, I appreciate that an inexpensive cut of steak can become something so tender and delicious!

Swiss steak is often confused with Salisbury Steak, but there is a difference between the two. A Salisbury steak is made with ground beef and shaped into a patty while Swiss steak is actually steak! Salisbury Steak generally has a beef broth based gravy while Swiss steak has a tomato based gravy.

INGREDIENTS

• 1 1/2 lbs round steak
• 1/2 cup flour
• 1/2 teaspoon paprika
• 1/2 teaspoon garlic powder
• 1/2 teaspoon pepper
• 2 tablespoons olive oil or as needed
• 2 onions chopped
• 2 carrots chopped
• 1 can 28 oz diced tomatoes with juice
• 1 can 10 oz beef broth
• 1 tablespoon Worcestershire sauce
• 1 tablespoon cornstarch optional, see note below
• Follow Spend With Pennies on Pinterest

INSTRUCTIONS

1. Preheat oven to 350 degrees.
2. Using a meat mallet, pound meat to 1/2″ thickness.
3. Combine flour, paprika, garlic powder, pepper & salt to taste. Dredge meat in flour mixture.
4. Heat 1 tablespoon of olive oil over medium heat in a dutch oven. Brown steaks on each side (adding additional olive oil if needed). Set aside.
5. ..........................

for full instruction please see : www.spendwithpennies.com

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